Households, restaurants, industrial kitchens, hotels, restaurants, food catering companies, …
Huwa-san Kitchen disinfection is a ready to use disinfectant based on hydrogen peroxide for disinfecting all kinds of surfaces in the kitchen (sink, fridge, handles, faucets, cutting boards ...)
First thoroughly clean the surface which need to be disinfected. Rinse the used detergent with clean water and remove the excess water. Spray the surface with undiluted solution Huwa-San Kitchen so that the surface remains moist during the operating time of 5 minutes. Rinsing is only necessary in case the surface comes into contact with food. Dry with a clean tissue.
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If you would like more information regarding the application, you can contact us or your local distributor.
Use biocides safely. Read before each use first the label and the product information.