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500 ml spray
The kitchen is the place where we prepare our food, but unfortunately it's also a breeding-ground for many dangerous bacteria. To help stop germs spreading, it’s important regularly to clean and disinfect kitchen surfaces that are often touched by hands, such as the fridge door- handle, cupboard handles, taps and door knobs. Food preparation surfaces and kitchen utensils should be cleaned and disinfected as well just before using them to prepare food, and immediately after contact with any raw food (e.g. poultry, meat, fish, eggs). Huwa-San Kitchen provides the perfect ecological and toxic-free solution.
  • Colourless, odourless
  • Does not foam
  • Very effective - kills 99.999% of bacteria and fungi
  • Biodegradable into non-toxic natural by-products (oxygen and water)
  • No irritation to skin, eyes and respiratory tract
  • Free of chlorine and alcohol
  • Safe to use with food
  • Not harmful to the environment

Intended users:

Households, restaurants, industrial kitchens, hotels, restaurants, food catering companies, …


Huwa-san Kitchen disinfection is a ready to use disinfectant based on hydrogen peroxide for disinfecting all kinds of surfaces in the kitchen (sink, fridge, handles, faucets, cutting boards ...)


First thoroughly clean the surface which need to be disinfected. Rinse the used detergent with clean water and remove the excess water. Spray the surface with undiluted solution Huwa-San Kitchen so that the surface remains moist during the operating time of 5 minutes. Rinsing is only necessary in case the surface comes into contact with food. Dry with a clean tissue.


General remarks:

Our products are subject to certain laws and registrations by country. As a result, in some countries not the full range of products is offered. Please check here our list of registrations in the countries concerned.

If you would like more information regarding the application, you can contact us or your local distributor.

Use biocides safely. Read before each use first the label and the product information.